About

Chef Fabián Argüello

I’m a private chef based in Liberia, near the international airport (LIR). I cook in villas and vacation homes in Guanacaste, Costa Rica, for families and groups of friends who want a good dinner without going out.

My story

I’ve cooked for more than 15 years in fine-dining restaurants and luxury hospitality, including Exclusive Resorts, and for more than three years as a private chef for guests of luxury travel companies, where discretion and detail matter most.

My style comes from contemporary Nikkei cooking, where Japanese and Peruvian food meet. I plan each menu around your tastes and the occasion: several courses, fresh seafood, a BBQ or sushi.

For me, a good dinner goes beyond the plate: good food, warm service and the small details, so all you do is sit down.

How I work

• I buy the ingredients shortly before each dinner and bring them in cold-chain transport.
• I cook and serve in your villa. Groups of more than 8 include table service.
• Current Ministry of Health food handling card, verifiable online. Registered and up to date with the CCSS.